Chipotle Sunset Sauce

Kade Tanner

By
@Kade_Tanner

My first homemade hot sauce. Not extremely spicy but very tasty with a kick.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 c
white distilled vinegar
1-14.5 oz. can(s)
diced fire roasted tomatoes
1-7.5 oz. can(s)
san marcos chipotle peppers
1-4 oz can(s)
diced jalapenos
1-4 oz. can(s)
diced green chilis
2 Tbsp
garlic powder
1/4
chopped fresh onion
2 Tbsp
cajun seasoning
1 Tbsp
bay leaf, chopped

Step-By-Step

1Put vinegar, onion, tomatoes, jalapenos, and peppers in a pot.

2Boil for 5 minutes

3Add seasonings and stir frequently for 4 to 6 minutes.

4Reduce heat to simmer and cover. Let simmer for 20 minutes.

5Pour pot contents into blender and puree it. Enjoy over rice, wings, burgers, you name it.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Hot sauce