Chipotle Cream Sauce

Katrina Roubedeaux

By
@kroubedeaux

Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers, sandwiches, dip, fries, topping pozole, potato skins, cheesesteaks, nachos, and more!


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

16 oz
sour cream
1 c
mayonnaise
2
chipotle peppers in adobo sauce
1 tsp
adobo sauce
1 Tbsp
juice from 1 lemon
1/2 c
milk

Directions Step-By-Step

1
Blend all the ingredients in a food processor or blender until smooth. If the Sauce is too thick, you may add more milk.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy