Chinese 5-spice Blend Recipe

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Chinese 5-Spice Blend

Marsha Gardner


Who would have thought the Chinese were using cinnamon and cloves in their cooking. It is fun to see what goes into the different ethnic blends.

pinch tips: How to Peel Potatoes


2 Tbsp
star anise, ground
1 Tbsp
freshly ground black or white peppe
1 Tbsp
fennel seeds, ground
1 Tbsp
cinnamon, ground
1 Tbsp
cloves, ground
1 Tbsp
kosher or sea salt

Directions Step-By-Step

To Make: Mix all ingredients and store in airtight container

About this Recipe

Course/Dish: Other Sauces