Chinese 5-spice Blend Recipe

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Chinese 5-Spice Blend

Marsha Gardner


Who would have thought the Chinese were using cinnamon and cloves in their cooking. It is fun to see what goes into the different ethnic blends.

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2 Tbsp
star anise, ground
1 Tbsp
freshly ground black or white peppe
1 Tbsp
fennel seeds, ground
1 Tbsp
cinnamon, ground
1 Tbsp
cloves, ground
1 Tbsp
kosher or sea salt


1To Make: Mix all ingredients and store in airtight container

About this Recipe

Course/Dish: Other Sauces