Cherry Tomato Sauce and Onion Meatballs

Karen Sills

By
@redhotchilipeppers

This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti Sauce.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Eight
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

MEATBALLS

4 Tbsp
canola oil, divided
1 lb
ground beef
11/2
envolpe of lipton onion soup mix
1 tsp
italian seasoning
1 tsp
oregano, dried
1/2 tsp
salt and pepper

SAUCE

11/2 pt
cherry tomatoes, sliced
1 tsp
basil, dried
1 tsp
oregano, dried
1 tsp
italian seasoning
1/2 tsp
salt and pepper
3 5.5oz can(s)
v8 juice
16 oz can(s)
roasted garlic tomato paste

Step-By-Step

1heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.

2Cook meatballs 10 minutes or until no longer pink.

3In another skillet add the rest of oil and heat. Add tomatoes to hot oli.

4Sprinkle tomatoes with the seasonings.

5Cook on medium-low heat for 15 minutes.

6Add the v8 juice and tomatoe paste; stir to combine.

7Add the meatballs to sauce and simmer 15 minutes.

8Serve sauce and meatballs over your favorie pasta.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian