Cherry Tomato Sauce and Onion Meatballs

Karen Sills

By
@redhotchilipeppers

This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti Sauce.


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Comments:

Serves:

Eight

Prep:

30 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

MEATBALLS

4 Tbsp
canola oil, divided
1 lb
ground beef
11/2
envolpe of lipton onion soup mix
1 tsp
italian seasoning
1 tsp
oregano, dried
1/2 tsp
salt and pepper

SAUCE

11/2 pt
cherry tomatoes, sliced
1 tsp
basil, dried
1 tsp
oregano, dried
1 tsp
italian seasoning
1/2 tsp
salt and pepper
3 5.5oz can(s)
v8 juice
16 oz can(s)
roasted garlic tomato paste

Directions Step-By-Step

1
heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.
2
Cook meatballs 10 minutes or until no longer pink.
3
In another skillet add the rest of oil and heat. Add tomatoes to hot oli.
4
Sprinkle tomatoes with the seasonings.
5
Cook on medium-low heat for 15 minutes.
6
Add the v8 juice and tomatoe paste; stir to combine.
7
Add the meatballs to sauce and simmer 15 minutes.
8
Serve sauce and meatballs over your favorie pasta.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian