Cherry Tomato Sauce and Onion Meatballs
Family Tested & Approved
canola oil, divided
envolpe of lipton onion soup mix
cherry tomatoes, sliced
roasted garlic tomato paste
heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.
Cook meatballs 10 minutes or until no longer pink.
In another skillet add the rest of oil and heat. Add tomatoes to hot oli.
Sprinkle tomatoes with the seasonings.
Cook on medium-low heat for 15 minutes.
Add the v8 juice and tomatoe paste; stir to combine.
Add the meatballs to sauce and simmer 15 minutes.
Serve sauce and meatballs over your favorie pasta.
Last Updated: Mon, Oct 29, 2012