Champagne Mustard Recipe

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CHAMPAGNE MUSTARD

Joanne Sarver

By
@Jsar

Tasty. Good with ham.


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Serves:

Makes 1 1/2 cups

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2/3 c
champagne vinegar
2/3 c
dry mustard
3
eggs
3/4 c
sugar

Directions Step-By-Step

1
Combime vinegar and mustard. Beat in eggs and sugar. Add eggs and sugar mixture to mustard mixture. In top of double boiler over boiling water stir until thick. Refrigerate. Serve with ham.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Rice/Grains
Regional Style: American