Cecil's Tangy Pickles

Yaminah Sutton

By
@minahsfoodlife

I got this recipe from a close friend and it makes every sandwich or burger better. It is sweet and spicy.


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Comments:

Serves:

apprx 16

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 jar(s)
24oz. jar of mt. olive bread & butter pickles
1/2 jar(s)
12 oz. jar of mt. olive jalapeños slices
2
onions
cayenne pepper
sugar
red pepper or black pepper
sea salt (optional)
2
garlic cloves
creole seasoning

Directions Step-By-Step

1
1. Place a strainer over a large bowl.
2. Pour Whole jar of pickles into strainer allowing large bowl to catch juice.
3. Repeat the process for half of the jalapeño jar.
4. (Optional strain a jar of other pickled products into the strainer)
5. Then mix cut onions and garlic pieces into the strainer
6. Then layer items back into jar using the following technique
--------1 tbsp Cayenne Pepper
--------1 tbsp Creole Seasoning
--------1 tsp Red or Black Pepper
--------¼ cup Sugar
--------Pickle mixture
7. Repeat until you reach top of jar.
8. (Optional use Sea Salt as final layer)
9. Then pour as much juice as you can back into jar.
10. Leave in refrigerator until sugar dissolves. Make sure to flip jar daily. *It takes a little over a week to dissolve all the sugar.*

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy