Caramelized red onions

Karl Strasser

By
@Frenchpress

These onions are great on burgers,and steak.


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Serves:

5

Prep:

15 Min

Cook:

30 Min

Method:

Saute

Ingredients

2 medium
red onions
1/4 c
balsamic vinegar
1/4 c
brown sugar
and salt pepper to taste

Directions Step-By-Step

1
In a large saute pan saute onions until cooked and add yhe balsamic and brow sugar.
2
Reduce heat to low and simmer until almost all theliquid is gone.
3
Store in an air tight container for up to two weeks.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #condiment