caramel sauce
(1 rating)
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A really good caramel sauce for whatever you want....ice cream, pudding...I made it and put it on Peggi's Caramel Apple Coffee Cake and it was fantastic!! *Recipe from Simply Recipes
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(1 rating)
yield
1 cup
Ingredients For caramel sauce
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1 csugar
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6 Tbspbutter
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1/2 cheavy cream
How To Make caramel sauce
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1Have everything ready. Use a big pot as it boils and foams up. Melt the sugar over moderate heat stirring vigorously with a wooden spoon. As soon as the sugar starts to boil stop stirring.You can lift pot and swirl the sauce. BE CAREFUL NOT TO BURN. As soon a s it turns an amber color and all sugar crystals are gone add butter and stir til melted. Remove from heat...count to 3 an d add cream. Stir til smooth and creamy. Be careful...ITS HOT!! let cool for a couple on mins. Pour into glass jar.Cool to room temperature and can be stored in fridge. Heat before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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