Caramel Butterscotch Sauce Recipe

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Caramel Butterscotch Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From Omelettes Pancakes & Fritters.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 cup
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

80 g
butter (about 3 oz)
1/4 c
soft brown sugar
1 c
cream
2 Tbsp
golden syrup
2 Tbsp
condensed milk, optional

Step-By-Step

1Combine 80 g butter, 1/4 cup soft brown sugar, 1 cup cream and 2 tablespoons golden syrup in a small pan.
2Stir over medium hear without boiling, until butter is melted and sugar has dissolved.
3Stir for another 2 minutes or until sauce darkens slightly.
4Add 2 tablespoons condensed milk for a richer sauce.
5Serve hot over waffles and ice-cream or mascarpone cheese.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy