Butterscotch Sauce Recipe

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Butterscotch Sauce

Jamallah Bergman

By
@pmyodb1

For those with a sweet tooth!!!!!


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Rating:

Comments:

Serves:

2 cups

Ingredients

1 1/2 c
packed brown sugar
3/4 c
corn syrup
3/4 c
heavy cream
1/4 c
butter
1/8 tsp
salt
2 tsp
vanilla extract

Directions Step-By-Step

1
In a heavy saucepan, combine the sugar, corn syrup, cream, butter and salt. Bring to a boil and stir constantly until sugar is dissolved.
2
Insert a candy thermometer and continue cooking until temperature reaches 238 degrees.
3
Remove from heat and stir in vanilla.

About this Recipe

Course/Dish: Other Sauces
Other Tag: For Kids