Butterscotch sauce for ice cream and desserts

Stormy Stewart

By
@karlyn255

Was looking over a cook book when I found this and many others for sauses made with marshmallow fluff.

Would be wonderful in a basket of ice cream toppings with a couple of sundae dishes.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1 1/2 cups
Prep:
5 Min
Cook:
10 Min

Ingredients

1/2 c
marshmallow fluff
2 Tbsp
butter
1 c
firmly packed light brown sugar
1/2 c
water

Step-By-Step

1Place the fluff and butter in a mixing bowl and set aside.

2In a small sauce pan heat the sugar and water over medium high heat until it reaches the soft ball stage (235 degrees)about 4-5 minutes.

3add sugar mixture to the fluff and stir to combine. great served warm on ice cream, rice pudding, french toast and about any pound cake.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids