tellicherry peppercorns, coarsely ground
onion flakes, dehydrated
red or green bell pepper, dehydrated
freshly grated nutmeg
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1Measure all ingredients into a container and shake until thoroughly blended.
Store in cool dry place.
Sprinkle on meat prior to grilling.
If your dehydrated ingredients are too large, give them a whirl in your food processor for a couple of seconds.
About this Recipe
Course/Dish: Other Sauces