Butcher's Rub

Recipe Rating:	1 Rating5
Category:	Other Sauces

Ingredients

2 Tbsp	tellicherry peppercorns, coarsely ground
1 Tbsp	kosher salt
1 Tbsp	onion flakes, dehydrated
1 Tbsp	garlic, dehydrated
1 Tbsp	red or green bell pepper, dehydrated
1 tsp	oregano, dried
1 tsp	parsley flakes
1/2 tsp	thyme, dried
1/4 tsp	rosemary, dried
pinch	cinnamon
pinch	freshly grated nutmeg

Pinched by boyroy, and 64 more.

Pinch It!
Save Recipe
Print
Grocery List
Rate
Customize
Comment
Share Recipe

My Groups Club Member Email & More
Follow Marsha

Marsha Gardner

Cooked to Perfection

Florala, AL (pop. 1,980)

mrdick1950

Member Since Aug 2012

Marsha's Notes:

Excellent Flavor! Perfect rub for chicken, turkey, pork and beef.

Directions

Measure all ingredients into a container and shake until thoroughly blended.

Store in cool dry place.
Sprinkle on meat prior to grilling.

If your dehydrated ingredients are too large, give them a whirl in your food processor for a couple of seconds.