Buffalo Wing Aioli

Anthony Nicometi Jr


We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried Clams, Potato Wedges, and Even aside Grilled Shrimp. While I cannot guarantee that pairing this with Shrimp will work, its still unique enough to catch my eye!
I Forgot to take a picture in culinary...Please dont shoot me! However, I found a picture online, that looks fairly similar to what it looks like. Enjoy!

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5 Min


1 c
hellmanns mayo
1/2 c
your favorite crumbly bleu cheese
1/4 c
franks hot sauce (use only franks please)
lemon (zested and juiced)
1 clove
salt & pepper

Directions Step-By-Step

In a small bowl, combine all the ingredients and Mix well and Serve along side your dish of choice

About this Recipe

Course/Dish: Other Sauces