Homemade Spagehetti Sauce

Rev BJ Friley


NOTE: This is Brenda's recipe that goes along with her recipe for "Garfield Worthy Lasagna"

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com


Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

★★★★★ 1 vote
Stove Top


1 can(s)
(28 oz) plum tomatoes
6 oz
tomato paste
14 oz
1 tsp
garlic powder
1 tsp
onion powder
salt and pepper to taste


1Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes
2Add water, tomato paste, and seasonings to now crushed tomatoes. Stir and bring to a simmer
3Serve with favorite pasta or use in any dish requiring spaghetti sauce
4For a chunky sauce you can add (1) 16 oz package of sliced mushrooms and 1 pound of cooked hamburger or italian sausage

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American