Brandy Sauce Recipe

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Brandy Sauce

Mikekey *

By
@Mikekey

Good on desserts, such as pound cake, gingerbread or fruit; or pancakes and waffles.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3
egg yolks
1/2 c
granulated sugar
3/4 c
dry white wine
1 Tbsp
cognac

Step-By-Step

1Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.

2Add the wine and cook a little longer until further thickened.

3Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Alcohol
Regional Style: Italian
Hashtag: #Dessert