Brandy Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Brandy Sauce

Mikekey K

By
@Mikekey

Good on desserts, such as pound cake, gingerbread or fruit; or pancakes and waffles.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

2-4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3
egg yolks
1/2 c
granulated sugar
3/4 c
dry white wine
1 Tbsp
cognac

Directions Step-By-Step

1
Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
2
Add the wine and cook a little longer until further thickened.
3
Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Alcohol
Regional Style: Italian
Hashtag: #Dessert