bourbon whipped cream
(1 rating)
No Image
I have used this on my infamous pecan cheesecake, as well as my chocolate croissant bread pudding. It is great on ice cream as well or anything else you want to add some great flavor to.
►
(1 rating)
prep time
15 Min
Ingredients For bourbon whipped cream
-
1 ptheavy whipping cream
-
3 Tbspbourbon
-
1 tsphoney
How To Make bourbon whipped cream
-
1Chill a metal mixing bowl in the freezer for about 15 minutes, or until nice and cold.
-
2Take the whipping cream, bourbon and honey and add it to the bowl and mix at a high speed until soft peaks form, then cover with saran wrap and chill in the refrigerator for about 10-15 minutes and give it another good whip with a whisk just prior to serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT