BLACK PEPPERCORN ALFREDO SAUCE

Ellen Bales

By
@Starwriter

This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier.
Recipe & photo: recipe4living.com


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Method:

Stove Top

Ingredients

1/4 c
butter
1 c
heavy cream
1 clove
garlic, crushed
1 1/2 c
parmesan cheese, grated
1/4 c
parsley, chopped
1/2 Tbsp
peppercorns, cracked

Directions Step-By-Step

1
Melt the butter in a saucepan over low heat. Add the cream and simmer for 5 minutes. Add garlic and cheese, and whisk together.
2
Slowly raise the heat to medium and add the parsley and peppercorns. Cook until fragrant, about 5 minutes.
3
Serve over the pasta of your choice.

About this Recipe

Course/Dish: Pasta Sides, Other Sauces
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #SMOOTH, #peppery