best ever pizza sauce~robynne
(2 ratings)
I searched for years for the perfect pizza sauce and this simple sauce is by far the best so far. I hope you will try it and agree. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
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(2 ratings)
yield
2 12" Pizzas
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For best ever pizza sauce~robynne
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4 Tbspolive oil
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2 Tbspbutter
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1 conions, chopped
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1/2 tspcelery salt
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3-4 clovegarlic, minced
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28 oztomato puree
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4 Tbspgrated parmesan cheese
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2 tspdried basil
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2 tspdried oregano
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1 tspkosher salt
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1/2 tspbrown sugar
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1/2 tspblack pepper
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2 smbay leaves
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2 tspfennel seeds
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1/3 cdry white wine
How To Make best ever pizza sauce~robynne
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1In a large skillet, melt butter with the oil. Add onion and garlic; saute until soft and transparent. Add tomato puree and stir until smooth. Add remaining ingredients and simmer, 30-60 minutes. Remove bay leaves and spread sauce on your prepared pizza dough. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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