Best Ever Pizza Sauce~Robynne

Robynne Glenn


I searched for years for the perfect pizza sauce and this simple sauce is by far the best so far. I hope you will try it and agree.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

pinch tips: How to Cut Cherry Tomatoes



2 12" Pizzas


20 Min


1 Hr 30 Min




4 Tbsp
olive oil
2 Tbsp
1 c
onions, chopped
1/2 tsp
celery salt
3-4 clove
garlic, minced
28 oz
tomato puree
4 Tbsp
grated parmesan cheese
2 tsp
dried basil
2 tsp
dried oregano
1 tsp
kosher salt
1/2 tsp
brown sugar
1/2 tsp
black pepper
2 small
bay leaves
2 tsp
fennel seeds
1/3 c
dry white wine

Directions Step-By-Step

In a large skillet, melt butter with the oil. Add onion and garlic; saute until soft and transparent.
Add tomato puree and stir until smooth.
Add remaining ingredients and simmer, 30-60 minutes.
Remove bay leaves and spread sauce on your prepared pizza dough.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy