Basic Sauce For Pasta Recipe

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Basic Sauce for Pasta

Susan Cutler

By
@suak

"This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes."

Unknown Author - Try it with Basic Pasta


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 Tbsp
olive oil
1
onion, finely chopped
1 clove
garlic, minced
2 can(s)
tomato sauce, 8 oz.
1 tsp
dried oregano
salt and pepper to taste
1 Tbsp
processed cheese sauce
1 c
water

Directions Step-By-Step

1
In a large skillet over medium heat, saute' onion and garlic in the olive oil for about 5 minutes.

Add tomato sauce, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thickens; about 30 minutes.
2
Lower heat and simmer until it thickens; about 30 minutes.
3
**This is a meatless sauce, if you would like to add meat, go ahead. Cook up some hamburg with garlic and onion until meat is no longer pink.

SEE THE 'MY NOTES' AREA ABOUT THIS PLEASE!

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #homemade, #pastasauce