Basic Filipino Adobo Sauce (vegetarian) Recipe

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Basic Filipino Adobo Sauce (Vegetarian)

C G

By
@Celestina9000

WeiserKitchen.com


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Serves:

Yield: about 1 1/2 cups

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil (canola specified in original)
4 clove
garlic cloves, peeled and mashed
2 c
water
1/2 c
rice vinegar
1/2 c
soy sauce/tamari/shoyu
2
bay leaves (i tried fresh bay!)
6
whole black peppercorns
1/2 tsp
kosher salt (i skipped the salt for obvious reasons-see ingredient #5 on the list)
1/2 tsp
black pepper, to taste

Directions Step-By-Step

1
Heat the oil over LOW or MEDIUM-LOW heat in a medium saucepan. Add the garlic and cook until it begins to turn light brown, about 1 minute. Do not burn!
2
Carefully add the water, vinegar, soy sauce, bay leaves and peppercorns to the garlic. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 20 minutes. Discard the garlic cloves and season with (salt and) pepper to taste. Adobo sauce will keep in an airtight container in the fridge for up to 1 week.
3
USES: Good on everything-marinade for pork, chicken, tofu!, etc. Try a spoonful or so on hot steamed white rice! Manna!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Filipino
Dietary Needs: Vegetarian, Vegan