barbecue sauce for hot dogs
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Ingredients For barbecue sauce for hot dogs
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7.75 ozjunior peach cobbler, baby food in jar
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1/3 cketchup
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1/3 cvinegar
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1/3 cbrown sugar, firmly packed
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1garlic clove, minced
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1 Tbspworcestershire sauce
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1/2 tspginger, ground
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1/4 tspmace, ground
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1 tsponion salt
How To Make barbecue sauce for hot dogs
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1NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.
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2Combine all the ingredients thoroughly.
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3Core the hot dogs diagonally on three sides.
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4Barbecue basting with the sauce about three times while they are cooking - You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.
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5Makes about 1 1/2 cups of sauce, (enough for 2 pounds of hot dogs).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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