Barbecue Sauce For Hot Dogs Recipe

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Barbecue Sauce For Hot Dogs

Kitchen Crew

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Ingredients

7.75 oz
junior peach cobbler, baby food in jar
1/3 c
ketchup
1/3 c
vinegar
1/3 c
brown sugar, firmly packed
1
garlic clove, minced
1 Tbsp
worcestershire sauce
1/2 tsp
ginger, ground
1/4 tsp
mace, ground
1 tsp
onion salt

Step-By-Step

1NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.
2Combine all the ingredients thoroughly.
3Core the hot dogs diagonally on three sides.
4Barbecue basting with the sauce about three times while they are cooking - You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.
5Makes about 1 1/2 cups of sauce, (enough for 2 pounds of hot dogs).

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy