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barbecue sauce for hot dogs

Ingredients For barbecue sauce for hot dogs

  • 7.75 oz
    junior peach cobbler, baby food in jar
  • 1/3 c
    ketchup
  • 1/3 c
    vinegar
  • 1/3 c
    brown sugar, firmly packed
  • 1
    garlic clove, minced
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    ginger, ground
  • 1/4 tsp
    mace, ground
  • 1 tsp
    onion salt

How To Make barbecue sauce for hot dogs

  • 1
    NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.
  • 2
    Combine all the ingredients thoroughly.
  • 3
    Core the hot dogs diagonally on three sides.
  • 4
    Barbecue basting with the sauce about three times while they are cooking - You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.
  • 5
    Makes about 1 1/2 cups of sauce, (enough for 2 pounds of hot dogs).

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