Barbecue Sauce

Chip Burrus

By
@oldblock

I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!


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Ingredients

3 c
chopped onion
1/4 c
honey
1 Tbsp
garlic, minced
2 Tbsp
lemon juice
1 c
sweet pepper, chopped
1 Tbsp
salt
1/2 c
dried parsley
3 Tbsp
worcestershire sauce
1 c
dry white wine
1/2 tsp
dried mint
3 Tbsp
vinegar
1 Tbsp
liquid smoke flavoring
2 c
ketchup
1/2 Tbsp
hot sauce

Directions Step-By-Step

1
Place all ingredients in a pot that is big enough to hold them.
2
Bring to a boil.
3
Cook, covered, on low heat for several hours.
4
Tip: To give herbs an extra punch, briefly pound them using a mortar and pestle before putting them in the pot.

About this Recipe

Course/Dish: Other Sauces