bahamian old sour

Name: Bahamian Old Sour
Prep time: 1 h 10 min
Yield: 2
Cuisine: Caribbean
Ingredients: 1 tablespoon(s) salt; 1 pint(s) key lime juice (unsweetened); 6 small hot red peppers (i.e. bird)

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Private Recipe by

Mikekey *

@Mikekey

Seattle, WA

This is a "quick" version. You have to put in in a spot where it is in the sun all day for two days. Otherwise you can let it "ferment" for 3-4 weeks. Serve sprinkled on baked, broiled, or fried fish, or conch. Note: Old Sour is highly concentrated and should be used sparingly.

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yield 2 cups

prep time 1 Hr 10 Min

method No-Cook or Other

Ingredients For bahamian old sour

1 Tbsp

salt
1 pt

key lime juice (unsweetened)
6 sm

hot red peppers (i.e. bird)

How To Make bahamian old sour

1
Dissolve the salt in the juice in a glass jar, and let stand for an hour.

2
Add peppers; cover and let sit in the sunshine 2 days. Remove and discard peppers; bottle sauce. Refrigerate.
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