Any Hard Sauce
ANY HARD SAUCE
|1/3 c||butter, melted|
get recipes @ goboldwithbutter.com
|1 c||powdered sugar or brown sugar|
|1/2 tsp||vanilla extract|
|freshly grated nutmeg|
Pinched by lsfraser22, and 28 more.
oak harbor, WA (pop. 22,075)
Member Since Jul 2013
Cream butter until fluffy;add sugar gradually, beating well after each addition. Add vanilla. Serve over pudding or cake;sprinkle with a litter nutmeg.You can add a little grated orange rind.