Ancho Chili Glaze

Karl Strasser

By
@Frenchpress

Brush this glaze on salmon, ribs, steak and chicken.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
35
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild. I can't wait to try this on other meats like chicken and pork. Yummy!

Ingredients

3 1/2 c
water
1 3/4 c
sugar
5 large
ancho chilies (seeded and sliced)
7 Tbsp
lime juice
7 oz
bacon, uncooked and diced
4 c
honey

Step-By-Step

Step 1 Direction Photo

1Add all ingredients together, except the honey, and cook in a heavy pot. Cook until it is reduced by half.

Step 2 Direction Photo

2Let it cool down for about 10 minutes. Then add the honey and blend together with a hand blender until it is blended smooth.

Step 3 Direction Photo

3Brush on fish, chicken, ribs, steak before or after cooking.

About this Recipe

Course/Dish: Chicken, Fish, Beef, Turkey, Other Sauces, Pork
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #salmon, #BBQ, #southwest