Ancho Chili Glaze

Karl Strasser

By
@Frenchpress

Brush this glaze on salmon, ribs, steak and chicken.


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Comments:

Serves:

35

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild. I can't wait to try this on other meats like chicken and pork. Yummy!

Ingredients

3 1/2 c
water
1 3/4 c
sugar
5 large
ancho chilies (seeded and sliced)
7 Tbsp
lime juice
7 oz
bacon, uncooked and diced
4 c
honey

Directions Step-By-Step

1
Add all ingredients together, except the honey, and cook in a heavy pot. Cook until it is reduced by half.
2
Let it cool down for about 10 minutes. Then add the honey and blend together with a hand blender until it is blended smooth.
3
Brush on fish, chicken, ribs, steak before or after cooking.

About this Recipe

Course/Dish: Chicken, Fish, Beef, Turkey, Other Sauces, Pork
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #salmon, #BBQ, #southwest