Amish Pizza Sauce #2

Stormy Stewart

By
@karlyn255


Sent in By Mrs.William Schmucker

pinch tips: How to Measure Ingredients


Rating:

Comments:

Method:

Canning/Preserving

Ingredients

1/2
bushel tomatoes
3 lb
onions
2-3 clove
garlic
4
peppers
1 pt
vegetable oil

COOK ALL TOGETHER AND PUT THROUGH A STRAINER, THEN ADD:

1 Tbsp
each: oregano and basil
1 1/2 c
sugar
1/2 c
salt
clear gel or corn strach to thicken

Directions Step-By-Step

1
Put into jars and either cold pack 20 minutes Or Open kettle bath

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom