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light brown sugar
In a saucepan, stir together brown sugar, honey and orange juice.
Simmer, stir frequently until sugar dissolves and glaze thickens.
Remove from heat, stir in Amaretto.
Place breads or cake on a rack which is placed over a rimmed pan to catch drips. You will use the glaze again.
Pour glaze over breads or cake. Whatever drips off, pour over bread or cake again.