#1 BBQ Sauce

Dave .

By
@Augisdaddy

This is a thin Carolina type sauce, it does not need refrigerated, even after opening. It's great on pulled pork or chicken, if you want to upgrade it to #1+ sauce add another 1/4 tsp cayenne powder and another 1/2 tsp red pepper flake.


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Serves:

A group!

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2-c
apple cider vinegar
2-c
water
1 1/2-c
brown sugar
7 Tbsp
sorghum or molasses
2 1/2 tsp
garlic powder
1/2 tsp
cayenne pepper
1-tsp
onion powder
1-tsp
dry mustard
2-Tbsp
honey
1/2 tsp
red pepper flakes
4 1/2 Tbsp
tomato paste
2 Tbsp
smoke salt

Directions Step-By-Step

1
Add all ingredients together in a pan and bring to a boil. Decrease heat and let simmer 30 min
2
Fill prepared pint jars and put lids on. Allow to seal

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern