the stuff
(2 ratings)
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My husband and I used to do cook-outs of meat, pork, beef or turkey, in large amounts for customer appreciation dinners for some of the elevators, for the farmers families; This is the "special" stuff we used to pour over the meat, once it was cooked and sliced, then layered in an electric oven and kept on low, makes the meat taste "delicious"!!
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(2 ratings)
prep time
5 Min
Ingredients For the stuff
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1 lgcan umsweetened pineapple juice
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1 lgbottle of worcestershire sauce
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1bottle of liquid smoke
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1 Tbspgarlic salt
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1 Tbsponion salt
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1 cmorton's sugar cure for ham
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1 tspflavoring from packet with ham cure
How To Make the stuff
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1Place a funnel in an empty gallon milk jug, and add all the ingredients and shake well...fill jug to the top with water, cap. Store in refrigerator.. Pour over your cooked sliced meats as desired, and steam to tenderize in your crock-pot or portable electric ovens. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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