Sweet and smoky rub for grilling

Stormy Stewart

By
@karlyn255

This can be used on any meat you can grill.


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Comments:

Serves:

2 1/2 cups rub

Prep:

3 Hr 5 Min

Ingredients

2 c
brown sugar, firmly packed
2 Tbsp
each: paprika, chili powder, seasoned salt, and liquid smoke
1 Tbsp
each: garlic powder and lemon pepper

Directions Step-By-Step

1
combine all above and mix well. Spread out on a cookie sheet to dry 2-3 hours.
2
To use rub on meat and refridgerate at least 2 hours or overnight. Grill as usual.
3
Keep rub in a covered container with tight lid

About this Recipe

Course/Dish: Marinades, Rubs
Other Tag: Healthy