spicy mexican marinade sauce

Sandy Mika

By
@mikasldy

I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.


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Comments:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1
18oz jar each of red chili paste and garlic chili sauce
2 c
vinegar
1 c
olive oil
1/2 c
lemon juice
2 c
oregano, dried
1/4 c
basil, dried
2 Tbsp
chicken bouillon granules
1 tsp
adobo
10 pkg
sazon
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
celery salt
1 tsp
black pepper
1 tsp
poultry seasoning
1 tsp
sage
1 tsp
thyme
2 tsp
seasoned salt
2 Tbsp
cayenne pepper
2 Tbsp
paprika
1 tsp
italian seasoning
2 Tbsp
cumin
2 Tbsp
chili powder
1 tsp
coriander

Directions Step-By-Step

1
In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Vegetable
Regional Style: Mexican