SO GOOD! Teriyaki Sauce

Lori Merrill-Rowley


I am not sure where I found this recipe, I know that I did not make it up all on my own. It has changed the hearts of Teriyaki haters!

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★★★★★ 1 vote
makes about 4 cups


2/3 c
soy sauce
1/4 c
red wine
1/4 c
sugar (i use organic)
1/3 c
2 Tbsp
brown sugar, firmly packed
1 tsp
ground ginger
1 tsp
minced garlic
1 tsp
red chili pepper flakes (optional)
1 c
1 Tbsp
potato or corn starch (for slurry)


1Place all the ingredients, minus the potato or corn starch, in a sauce pan

2Heat ingredients up over medium-high heat til bubbly

3Mix potato/corn starch to enough water to make a slurry (a slurry is egg white consistency)

4Add slurry to bubbly mixture, heat and stir until the sauce thickens

5Remove from heat and enjoy! Will save in the refrigerator for months if kept sealed

About this Recipe

Course/Dish: Marinades, Other Sauces