SO GOOD! Teriyaki Sauce

Lori Merrill-Rowley

By
@Godzgirl907

I am not sure where I found this recipe, I know that I did not make it up all on my own. It has changed the hearts of Teriyaki haters!


Featured Pinch Tips Video

Comments:

Serves:

makes about 4 cups

Ingredients

2/3 c
soy sauce
1/4 c
red wine
1/4 c
sugar (i use organic)
1/3 c
honey
2 Tbsp
brown sugar, firmly packed
1 tsp
ground ginger
1 tsp
minced garlic
1 tsp
red chili pepper flakes (optional)
1 c
water
1 Tbsp
potato or corn starch (for slurry)

Directions Step-By-Step

1
Place all the ingredients, minus the potato or corn starch, in a sauce pan
2
Heat ingredients up over medium-high heat til bubbly
3
Mix potato/corn starch to enough water to make a slurry (a slurry is egg white consistency)
4
Add slurry to bubbly mixture, heat and stir until the sauce thickens
5
Remove from heat and enjoy! Will save in the refrigerator for months if kept sealed

About this Recipe

Course/Dish: Marinades, Other Sauces