Smoky Bbq Dry Rub Recipe

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Smoky BBQ Dry Rub

Pam Snyder

By
@mpsnyder

I got this recipe from a recent episode of Mad Hungry with Lucinda Scala-Quinn. I'm adding it here for future use.


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Rating:
★★★★★ 1 vote
Serves:
covers up to 4 slabs of ribs
Prep:
5 Min

Ingredients

1/4 c
brown sugar
1/4 c
paprika
1 Tbsp
salt
1 Tbsp
cocoa
2 tsp
cayenne pepper, (you can use less or leave this out if you don't like things spicy)
1 tsp
cumin

Step-By-Step

1Place all your ingredients into a fine mesh sieve over a bowl.

2Using the back of a spoon, push it all thru the sieve to remove any lumps. Stir well to combine.

3~~~~Directions for the St Louis style ribs as she made them~~~~~
Sprinkle rub on your ribs and rub it in well on both sides.

4Cook on baking sheet at 350º for 1.5-2 hours.

5Remove ribs from oven and spread on your favorite BBQ sauce. Turn oven heat up to 425º and cook ribs an additional 20 minutes.

About this Recipe

Course/Dish: Marinades, Rubs
Other Tag: Quick & Easy