Rotisserie Chicken Rub Recipe

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Rotisserie Chicken Rub

Sherry Wilkins

By
@lioness92962

I found this recipe several years ago. I'm not really sure where.


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Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

4 tsp
salt
2 tsp
paprika
1 tsp
onion powder
1 tsp
white pepper
1 tsp
thyme, dried
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 tsp
garlic powder

Step-By-Step

1Mix all seasonings together.

2Remove and discard giblets from chicken.
Rinse and pat dry with paper towel.

3Rub chicken inside and out with spice mixture.
Place chicken in resealable bag.

4Refrigerate 4-6 hours or overnight before cooking.

About this Recipe

Course/Dish: Marinades, Other Sauces, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American