Rhubarb Barbeque Sauce Recipe

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Rhubarb Barbeque Sauce

Lori Brown

By
@labrown64

This recipe hasn't been tested, but it sound wonderful. I love Rhubarb and thought it would make an excellent sauce for chicken or pork.


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Rating:

Comments:

Serves:

Makes 2 1/3 cups

Prep:

10 Min

Cook:

10 Min

Ingredients

1 c
chopped fresh or frozen rhubarb
2/3 c
water
1 medium
onion, finely chopped
1 tsp
canola oil
1 clove
garlic, minced
1 c
ketchup
2/3 c
brown sugar, firmly packed
1/2 c
dark corn syrup
2 Tbsp
cider vinegar
2 Tbsp
worcestershire sauce
1 Tbsp
dijon mustard
1 1/2 tsp
hot pepper sauce
1/4 tsp
salt

Directions Step-By-Step

1
In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered for 5-6 minutes or until rhubarb is tender. Remove from the heat; cool slightly.
2
Place the rhubarb in a blender or food processor. Cover; process until smooth; set aside.
3
In the same saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add remaining ingredients.
4
Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

About this Recipe

Course/Dish: Marinades