maria maxey Recipe

PORTUGUESE VINHO d"ALHOS (wine and garlic marinade

By maria maxey crazychelf

Recipe Rating:
 1 Rating
1 cup
Prep Time:

maria's Story

One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........


3 to4 clove
fresh garlic
1 Tbsp
portuguese paprika
1 tsp
coarse salt or to taste
black peppercorns
1 Tbsp
portuguese olive oil
1 c
red (or white wine or equal amounts of both.
this marinade is for chicken,pork,beef.
find more delicious recipes at
1 Tbsp
fresh minced crushed red pepper.
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Directions Step-By-Step

USING your chef knife (or any knife,smash the garlic cloves,and finely chopped.
ADD all dry ingredients ,one at a time.
BLENDING well,Drizzle 1 tablespoon olive oil .

RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
POUR the wine over the meat to partially or entirely
cover it, depending on the recipe.

MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator.


About this Recipe

Course/Dish: Marinades, Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy