PORTUGUESE VINHO d"ALHOS (wine and garlic marinade

maria maxey Recipe

By maria maxey crazychelf

One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........


Recipe Rating:
 1 Rating
Serves:
1 cup
Prep Time:

Ingredients

3 to4 clove
fresh garlic
1 Tbsp
portuguese paprika
1 tsp
coarse salt or to taste
6
black peppercorns
1 Tbsp
portuguese olive oil
1 c
red (or white wine or equal amounts of both.
this marinade is for chicken,pork,beef.
find more delicious recipes at www.porkbeinspired.com
1 Tbsp
fresh minced crushed red pepper.

Directions

1
USING your chef knife (or any knife,smash the garlic cloves,and finely chopped.
ADD all dry ingredients ,one at a time.
2
BLENDING well,Drizzle 1 tablespoon olive oil .

RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
3
POUR the wine over the meat to partially or entirely
cover it, depending on the recipe.

MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator.


VAVO'S LIDIA VINHO d'ALHOS1/7/2012