*Pork Tenderloin in a Soy Brown Sugar Marinade*
Featured Pinch Tips Video
Family Tested & Approved
brown sugar, lightly packed
Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge.
Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer.
Let rest and cut into 1/2 inch slices to serve. Top with cooked juices from the pan.