*Pork Tenderloin in a Soy Brown Sugar Marinade*

Heather Isom

By
@MissHeatherMarie

This sauce is perfect to marinade pork in! Enjoy


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Roast

Ingredients

1/4 c
light soy sauce
1/4 c
brown sugar, lightly packed
2 clove
garlic, chopped
1/4 c
dijon mustard
1/2 tsp
ground ginger
2 tsp
worcestershire sauce
1/4 c
olive oil
1 dash(es)
hot sauce
2
pork tenderloins

Directions Step-By-Step

1
Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge.
2
Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer.
3
Let rest and cut into 1/2 inch slices to serve. Top with cooked juices from the pan.

About this Recipe

Course/Dish: Marinades, Other Sauces
Main Ingredient: Pork
Regional Style: American