Orange Glaze For Pork/ham Recipe

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Orange glaze for pork/ham

Erika Orrantia

By
@burgandy01

I found this recipe online and am now hooked! We did this on a pork leg but I know this would be fantastic on a ham as well. Went superb with orange yams (which I found posted on this site). Mixes up in five minutes, really!


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Comments:

Serves:

many

Prep:

5 Min

Ingredients

2 jar(s)
orange marmalade jam (regular size)
2 1/2 Tbsp
soy sauce
1/2 tsp
ground ginger
1/2 tsp
ground cloves

Directions Step-By-Step

1
Mix ingredients altogether. This amount was used for an 11 pound pork leg, adjust as you see fit according to the weight you have. Also,I couldn't find ground cloves so I just used a blender.
2
Generously rub marinade all over on pork leg or ham. Reserving quite a bit to be used as a warmed topping on the meat for dinner. Let marinade all night.
3
Tip: I put my pork leg in a turkey bag and this made it super tender! For a pork leg, cook 15 min. per pound and be careful not to overcook.

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy