orange glaze for pork/ham
(1 rating)
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I found this recipe online and am now hooked! We did this on a pork leg but I know this would be fantastic on a ham as well. Went superb with orange yams (which I found posted on this site). Mixes up in five minutes, really!
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(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For orange glaze for pork/ham
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2 jarorange marmalade jam (regular size)
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2 1/2 Tbspsoy sauce
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1/2 tspground ginger
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1/2 tspground cloves
How To Make orange glaze for pork/ham
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1Mix ingredients altogether. This amount was used for an 11 pound pork leg, adjust as you see fit according to the weight you have. Also,I couldn't find ground cloves so I just used a blender.
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2Generously rub marinade all over on pork leg or ham. Reserving quite a bit to be used as a warmed topping on the meat for dinner. Let marinade all night.
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3Tip: I put my pork leg in a turkey bag and this made it super tender! For a pork leg, cook 15 min. per pound and be careful not to overcook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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