MUSHROOMS W/ SOY SAUCE GLAZE

Jewel Hall

By
@0124

My son serves me these with a grilled steak, he is an awesome cook. So simple and so delicious.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

2 Tbsp
butter
8 oz
pkg. white sliced mushrooms
2
cloves garlic, minced
2 tsp
soy sauce
black pepper, to taste

Directions Step-By-Step

1
Melt butter in skillet over medium heat, add mushrooms. Cook and gently flip mushrooms until the mushrooms have softened and released their liquid. About 5 minutes
2
Stir in garlic; continue to cook 1 minute. Pour in soy sauce until liquid has evaporated, about 4 minutes. Sprinkle with black pepper. Serve over steak or any dish you desire.

About this Recipe

Course/Dish: Other Appetizers, Marinades
Other Tag: Quick & Easy