MARINADE FOR BONELESS PORK TENDERLOIN, PORK CHOPS AND CHICKEN
By Jewel Hall 0124
I enjoy looking for an excellent and tried marinade. Whether It's chicken or pork. Looking at ingredients in a Marinade I can tell if it will give me the taste I like without a lot of messy preparation. I also like cooking in my oven especially in the winter. These Marinades are my personal taste and I hope you enjoy them as I do.
Mix all marinade ingredients together in gallon zip lock bag, add the meat and turn to coat well. Continue to marinade one hour. Spray roasting pan with cooking spray. Bake in a 350 degree oven until juices run clear from meat. May place cooked meat in a fry pan with 2 Tbsp Olive oil with strips of Red and green pepper, chopped onion.and 1/2 tsp hot pepper flakes. Serve over rice with a side salad.
Stephanie Dodd skeen - Dec 14, 2010
Thank you Ms. Jewel; this sounds wonderful and I am always wanting a marinade for pork@
Jewel Hall 0124 - Dec 14, 2010
Hi Stephanie, some marinades just don't fit my taste, I like these because they are versatile. And, I like the sweeter garlic, soy taste. Garlic, Rosemary and butter are good on potatoes. A chef where I used to work cooked so well. Sometimes they would share some ideas with me. Hope you are having fun cooking for the Holidays. Take care..Good to hear from you !! Cheers ....