Lucy's Steak Marinade Recipe

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Lucy's Steak Marinade

Jessica Allen


This is a simple marinade, but very delicious, passed down to me from my Grandmother, Lucy. It is my very favorite marinade for steak.
Her original recipe calls for Bourbon; I usually use whiskey. I'm not sure if there is a difference, really.

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24 Hr


No-Cook or Other


1 c
bourbon or whiskey
1/2 c
vegetable oil
1/4 c
soy sauce
4-5 clove
garlic, minced
2-3 Tbsp
ginger root, peeled and minced or grated

Directions Step-By-Step

Combine all ingredients in a bowl and whisk together. Place your meat in a ziploc bag or other container and cover with marinade. Leave in the refrigerator for at least two hours, better if overnight.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy