Japanese marinade

Lynn Clay

By
@LavenderLynn

This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).


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Comments:

Serves:

1/2 cup

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
sugar
2 Tbsp
soy sauce
2 Tbsp
mirin (japanese sweet cooking wine)
2 Tbsp
sake
1 clove
of garlic crushed
1 tsp
ginger grated

Directions Step-By-Step

1
Whisk all the ingredients together and use.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese