INDIAN SPICE

Eddie Jordan

By
@EDWARDCARL

Classic mash No. 4


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 tsp
mustard
2 tsp
cuman
2 tsp
coriander seeds
1 stick
butter
1/2 tsp
turmeric
1/2 tsp
salt

Directions Step-By-Step

1
Toast 2 teaspoons each mustard, cumin and coriander seed in a skillet.
2
Add 1 stick butter and 1/2 teaspoon each ground turmeric and salt
3
Make classic mash with spice butter

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Other Tags: Quick & Easy, Healthy, Heirloom