Home Made Spaghetti Sauce Recipe

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Home made Spaghetti Sauce

Cindy Dozier


This recipe passed the picky eaters test!!! I use it for spaghetti and lasagna. This makes a big recipe so you can use what you like and freeze the rest til you need it again.

pinch tips: How to Fold Ingredients


Stove Top


28 oz
can stewed tomatoes
28 oz
can crushed tomatoes
1 lb
lean ground beef
sweet onions, chopped
yellow bell peppers, chopped
bay leaves, dried
5 clove
garlic, chopped
2 Tbsp
white sugar
1 Tbsp
basil, dried
1/2 tsp
oregano, dried
1/4 c
parsley, fresh, chopped
salt to taste
pepper to taste

Directions Step-By-Step

Blend both cans of tomatoes in blender. In stock pot, brown beef with onions, peppers & garlic. Pour in tomatoes and reduce heat. Add sugar, basil, bay leaves, parsley & oregano. Simmer about 40 minutes.
Remove bay leaves & season w/ salt & pepper to taste before serving.

About this Recipe

Course/Dish: Marinades, Other Sauces
Main Ingredient: Beef
Regional Style: Italian