ginger sesame teriyaki sauce

Ingredients For ginger sesame teriyaki sauce

• 2/3 c

  saki or mirin
• 1 c

  soy sauce
• 4 1/2 tsp

  rice vinegar
• 2 tsp

  sesame oil
• 1/2 c

  sugar
• 7 clove

  garlic, minced
• 1 - 2 inch

  knob of fresh ginger, peeled & grated
• 1/2 - 1 tsp

  red pepper flakes, more or less to your taste
• 1/8 - 1/4 tsp

  cayenne pepper, more or less to your taste
• (i sometimes use chili garlic sauce or paste instead of the chili flakes and cayenne.)
• 1/2 tsp

  black pepper
• 2 tsp

  sesame seeds
• 1 Tbsp

  cornstarch, dissolved in 1 tablespoon water