Featured Pinch Tips Video
stuffing seasoning, salt-free
Add ingredients to a bowl with a lock top.
Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigorously to mix ingredients; then add the rest of the meat and let marinate overnight in the refrigerator.
If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust - It's great.