Fresh Herb Vegetable Marinade-Annette's

Annette W.


We love grilling fresh veggies or portabella mushrooms in the Spring and Summertime. This marinade takes them to the next level. It's quick and easy and gives you and excuse to have an herb garden or pots. Nothing tastes better than fresh veggies with fresh herbs. So clean, so light and so easy.

pinch tips: How to Shuck, Cook, and Cut Corn



yields enough for 4 portabella or a head broccoli or various veggies


5 Min


No-Cook or Other


1/2 c
olive oil
2 Tbsp
fresh garlic, chopped
2 Tbsp
red wine vinegar
1 tsp
fresh oregano
1 tsp
fresh thyme
1 sprig(s)
fresh rosemary
salt and pepper to taste

Directions Step-By-Step

whisk ingredients together and toss with raw vegetables.
Marinate for at least 2 hours and up to overnight. Grill until veggies are crisp tender or however your prefer. Enjoy!

About this Recipe

Course/Dish: Vegetables, Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy