Eastern-style barbeque sauce/marinade

Recipe Rating:	1 Rating5
Categories:	Marinades, Healthy
Serves:	3-4
Prep Time:	20 Min
Cook Time:	10 Min

Ingredients

1 c	"heart- heathy "cooking oil[ i personally use canola oil.]
2 Tbsp	seasoned salt
1 tsp	garlic powder
1/4 tsp	white pepper
1 large	egg, beaten
12 oz	favorite beer light or dark[ i prefer killian's red.] warm/flat
3=4 lb	wholechicken cut into pieces
1/2 c	white vinegar
2 Tbsp	poultry seasoning

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Donald Bellinger

Well Seasoned

Greenwood, IN (pop. 49,791)

kitchendabbler63

Member Since Aug 2012

Donald's Notes:

I titled this "Eastern-style" barbeque sauce because since I left New York State, and moved West I can't find anyone who knows any style BBQ sauce other than tomato- based ones and I have yet to find any commercial BBQ sauce I like;not even Jack Daniel Brand, and I love JD Whiskey. Sorry but I only like barbequed Chicken made with this sauce. There is a very popular chicken barbeque Restaurant back home that uses this Sauce The story I heard is that Cornell University developed it in their School of food management. This sauce is very good for grilling pork chops also;

Directions

Put all ingredients except chicken into medium sauce pan. Stir with wire whisk to thoroughly combine. Gradually heat sauce to a simmer and simmer for 10 minutes. Set aside and let sauce cool.

Place chicken pieces into a seal able plastic bag. Pour enough sauce into bag with chicken so chicken is totally covered.Place bag with chicken & sauce into medium glass dish and put into fridge. Refrigerate over night, taking out of fridge 10 minutes before placing chicken on grill.

Grill chicken pieces for 45 ,minutes to 1 hour,turning frequently and basting WITH SAUCE OFTEN DURING GRILLING. Watch for flare-ups. To reduce grilling time, parboil chicken pieces 20 minutes before marinating overnight. When chicken is fully cooked, remove from grill. Serve with favorite cook-out sides[mustard potato salad is my favorite.] and enjoy!!! Discard LEFT-OVER sauce.

Comments

3 comments

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Nancy J. Patrykus Finnjin

Feb 8, 2013

WOW! This reads so delish.
I will use it soon...
I just put it on a comment with my rib recipe...
Again...thank you for this recipe...Nancy...2/8/13 BAR-B-Q BABY BACK ."RAVE RIBS" are fail proof!

Donald Bellinger kitchendabbler63

Feb 11, 2013

This may be a repeat comment; still having computer issues.This recipe as now posted [12:30pm 2/11/2013 is correct. Again I apologize about any confusion. mebad :=( Don