Dry Rub( for almost any meat)

Kathy Griffin


Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great on ribs and would be just as great on chicken or beef as well. May even try it on some salmon next.

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5 Min


No-Cook or Other


1 c
brown sugar
2 Tbsp
2 Tbsp
black pepper
2 Tbsp
creole seasoning
2 Tbsp
garlic powder
2 Tbsp
dry mustard
1 tsp
1/2 tsp
cayenne pepper
1/2 tsp
blackening season ( i use old bay)

Directions Step-By-Step

Mix everything together and rub on meat of choice.
If you do not like cumin( which I don't really care for) then decrease it ( I do like the rub despite the cumin it is not an overbearing taste in it)

About this Recipe

Course/Dish: Marinades, Rubs
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy