Cranberry Apple Glaze

Jacky Friedman

By
@ronsbrat525

I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they request that I make the Turkey.
I've also used this on chicken and ham. Both came out delicious.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Covers 18-20 lb Meat
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 - 8 oz
can cranberry sauce
1/4 c
apple jelly
1/4 c
light corn syrup

Step-By-Step

1Mix all ingredients in a 1 quart saucepan.

2Cook over medium heat about 5 minutes stirring occasionally until melted and smooth.

3Brush or spoon over meat making sure to get all parts.
Repeat several times during cooking.

4Bonus Tip: To make yur meat moist and delicious...

1. Stab deep holes in the meat in various places including the legs and wings.
2. With a syringe or spoon fill the holes with Cranberry Apple Juice.

This only needs to be done once.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids