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cranberry apple glaze

ronsbrat525 avatar
Recipe by
Jacky Friedman
@ronsbrat525
Ft Myers, FL

I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they request that I make the Turkey. I've also used this on chicken and ham. Both came out delicious.

►
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For cranberry apple glaze

  • 1 - 8 oz
    can cranberry sauce
  • 1/4 c
    apple jelly
  • 1/4 c
    light corn syrup

How To Make cranberry apple glaze

  • 1
    Mix all ingredients in a 1 quart saucepan.
  • 2
    Cook over medium heat about 5 minutes stirring occasionally until melted and smooth.
  • 3
    Brush or spoon over meat making sure to get all parts. Repeat several times during cooking.
  • 4
    Bonus Tip: To make yur meat moist and delicious... 1. Stab deep holes in the meat in various places including the legs and wings. 2. With a syringe or spoon fill the holes with Cranberry Apple Juice. This only needs to be done once.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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